Author: Hoskinson Brad
Package Dimensions: 12x229x390
Number Of Pages: 217
Release Date: 07-04-2026
Details: Take your baking on a delicious journey across the globe with International Baking Cookbook, a mouthwatering collection of recipes inspired by beloved baked goods from many cultures and regions. From flaky pastries and rich tortes to soft breads, delicate cookies, and comforting cakes, this book brings together international flavors in one inspiring kitchen companion.
Inside, you’ll discover a wide variety of global favorites such as Parisian Almond Croissant, Turkish Pistachio Baklava Rolls, Japanese Matcha Castella, Argentine Dulce de Leche Alfajores, Swedish Cardamom Buns, Portuguese Pastel de Nata Tartlets, French Kouign-Amann, German Baumkuchen Layered Cake, Thai Coconut Pandan Cake, and many more.
Whether you love European bakery classics, Asian sweet treats, Latin American favorites, or savory baked specialties from around the world, this cookbook offers plenty of variety for home bakers who want to explore new flavors and traditions.
Inside this book: International-inspired baking recipes from Europe, Asia, Latin America, the Middle East, Africa, and beyond A delicious mix of breads, buns, cakes, pastries, cookies, tartlets, and sweet loaves Both sweet and savory recipes for a diverse baking experience Recipes perfect for home bakers who enjoy trying flavors from different cultures A flavorful collection designed to bring global baking inspiration into your kitchen
If you enjoy discovering new cuisines and love the art of baking, International Baking Cookbook is a wonderful way to explore the world one recipe at a time.